| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 8 | Servings | ||
INGREDIENTS
| 1 | cn | (16 oz.) Refried Beans |
| 1 | cn | (8 oz.) Tomato Sauce |
| 1 | cn | (4 oz.) Chopped Green Chilies |
| 1 | ts | Ground cumin seed |
| 1 | ts | Chili Powder |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 4 | 8-in Flour tortillas | |
| Vegtable Cooking spray | ||
| 2 | c | Shredded Cheddar cheese; divided |
| 8 | Servings |
INSTRUCTIONS
In a small bowl, combine first 7 ingredients. Place 1 tortilla in an 8-ins round cake pan sprayed with cooking spray. Spread about 1/4 of bean mix over tortilla. Repeat with 2nd tortilla & bean mix. Sprinkle remaining 1 cup cheese over top. Cover & refreigerate. Bake uncovered in preheated oven 350 for 35 to 40 min. til cheese is bubbly. NOTE: Can be given as a gift! Give the recipe with it. Posted to recipelu-digest Volume 01 Number 355 by William Penewit <counsel@erinet.com> on Dec 10, 1997
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