0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 Flour tortillas per individual
Tomatoes, diced
Green peppers, chopped fine
Onions, chopped fine
Grated cheddar cheese
Mild salsa sauce
Sour cream

INSTRUCTIONS

* other toppings can include sliced mushrooms canned, sliced black olives
** note: I usually put the toppings in separate dishes so each child can
choose
*** paper cupcake holders are great for salsa sauce and sour cream; just
place a tablespoon or so in separate holders for dipping
1. prepare the toppings
2. place one tortilla on a cookie sheet (I can fit 3)
3. allow each child to top the tortilla with their choice of toppings
4. cover with another tortilla
5. bake until edges are golden brown or microwave until the cheese is
melted
6. cut into quarters
7. let each child choose either salsa sauce or sour cream or both (none)
for dipping
8. ENJOY!!!!!!!!!!!!!!!!!!!
Posted to EAT-L Digest 19 Feb 97 by Janine Vandenberg <jvandenb@KENT.NET>
on Feb 19, 1997.

A Message from our Provider:

“Jesus: Because only the best will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?