| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Med02 | 6 | servings | |
INGREDIENTS
| 8 | oz | Fresh goat cheese; Coach Farm preferred, cut 3/4" cubes |
| (or use mozzarella or mild feta cheese) | ||
| 1 | ts | Salt |
| 1 | tb | Hot paprika |
| 4 | Garlic cloves; peeled | |
| 2 | Jalapeno peppers; halved, seeded | |
| 1 | Green bell pepper; chopped 1/4" dice | |
| 1 | c | Cilantro leaves -; (tightly packed) |
| 1/2 | c | Mint leaves -; (tightly packed) |
| 1 | c | Extra-virgin olive oil |
| 2 | tb | Sherry vinegar |
INSTRUCTIONS
Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. This recipe yields 6 servings as tapas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”