Queso Fundido (melted Cheese Appetizers)

Similar to the instructions we pass along to our children for their physical safety, our Father in heaven gives us His instruction for our spiritual safety. Yet like ignorant and carefree children, we at times ignore His teaching. We at times want to do things according to our own estimation apart from the Scriptures. And when we do this, God in His mercy allows us to feel pain. Guilt is a gift from God that makes us sensitive to sin. Another word for this that we commonly use is conviction.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			20	Servings

INGREDIENTS

20	oz	Chorizo
1	c	Onion, finely diced
1	c	Mild green chile, diced
		Non-stick cooking spray, as
		needed
60	oz	Monterey jack cheese
		shredded
2	T	Ground cinnamon

INSTRUCTIONS

Recipe By : Restaurant Hospitality magazine Nov. '97  Cook chorizo in
large skillet over medium heat, stirring often and  breaking meat into
small pieces. Drain excess fat. Add onions, and  cook until
translucent. Add green chilies; cook until hot. Remove  from pan.
Lightly coat a 400* F preheated griddle with non-stick cooking spray.
Place 3 ounce portions of cheese in mounds on griddle. When cheese
begins to melt place a spoonful of chorizo mixture over each cheese
mound. Sprinkle with cinnamon. Once cheese has fully melted, fold  each
circle in half, completely covering filling. Serve immediately  with
tortilla strips and cilantro.  Posted to CHILE-HEADS DIGEST V4 #243 by
Jim Tidwell  <snd1jlt@snd10.med.navy.mil> on Dec 20, 1997

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 452 Calories From Fat: 326 Total Fat: 36.7g Cholesterol: 100.5mg Sodium: 810.6mg Potassium: 197mg Carbohydrates: 2.5g Fiber: <1g Sugar: <1g Protein: 27.9g