| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swiss | Main dish | 8 | Servings |
INGREDIENTS
| 4 | oz | Dried beef, coarsely cut |
| 1 | tb | Butter or margarine |
| 1 | 9-inch pastry shell unbaked | |
| 7 | oz | Swiss cheese, natural coarsely shredded |
| 1/4 | ts | Pepper |
| 4 | Eggs | |
| 1 1/2 | c | Half-and-half |
INSTRUCTIONS
Preheat oven to 375 F (moderate) Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean. NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain well; then cut coarsely. Calories per serving: About 345 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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