Name: Quiche #2
Ingredients: 1 Pie crust (9- or 10-in pan); 1 Egg white (up to); 1/3 lb Grated cheese (gruyere is best; cheddar is good too); 3 Eggs; 1/2 c Light cream (or half and half); 1 c Heavy cream; 1/4 ts Nutmeg; 1/2 ts Salt; 1/4 ts White pepper (black is ok too); One or more of the following fillings:; 6 sl Bacon; cut into 1-inch pieces and cooked; 1/4 lb Sliced ham; fried slightly (brings out flavor); 1 bn Scallions (about); chopped and sauteed in butter; 10 oz Mushrooms (about); sliced and sauteed in butter; 1 bn Spinach; chopped, steamed, and drained

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	6	Servings

INGREDIENTS

1		Pie crust (9- or 10-in pan)
1		Egg white (up to)
1/3	lb	Grated cheese (gruyere is best; cheddar is good too)
3		Eggs
1/2	c	Light cream (or half and half)
1	c	Heavy cream
1/4	ts	Nutmeg
1/2	ts	Salt
1/4	ts	White pepper (black is ok too)
		One or more of the following fillings:
6	sl	Bacon; cut into 1-inch pieces and cooked
1/4	lb	Sliced ham; fried slightly (brings out flavor)
1	bn	Scallions (about); chopped and sauteed in butter
10	oz	Mushrooms (about); sliced and sauteed in butter
1	bn	Spinach; chopped, steamed, and drained

INSTRUCTIONS

From: Julie Wright <julie@cucbs.chem.columbia.edu>
Date: Mon, 30 Aug 1993 02:36:00 -0400
Here's an all-purpose quiche recipe.  I put it together from the
suggestions in various cookbooks.
Beat egg white slightly, and spread a thin layer of egg white over uncooked
pie crust.  Prebake the pie crust at 425 F (400 for a glass pan) for 10-15
minutes.  Let cool.  Place cheese in crust.  Add one or more of the
fillings (about 1 - 1-1/2 cups filling(s) total). Mix eggs, both kinds of
cream, and spices. Pour gently on top of cheese and filling(s). Bake at 375
F (350 for glass pan) for 45 minutes, or until a knife inserted in the
middle comes out clean.
(I use the Basic pie crust from the New York Times Cookbook.)
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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