Name: Quiche #2
Ingredients: 1 Pie crust (9- or 10-in pan); 1 Egg white (up to); 1/3 lb Grated cheese (gruyere is best; cheddar is good too); 3 Eggs; 1/2 c Light cream (or half and half); 1 c Heavy cream; 1/4 ts Nutmeg; 1/2 ts Salt; 1/4 ts White pepper (black is ok too); One or more of the following fillings:; 6 sl Bacon; cut into 1-inch pieces and cooked; 1/4 lb Sliced ham; fried slightly (brings out flavor); 1 bn Scallions (about); chopped and sauteed in butter; 10 oz Mushrooms (about); sliced and sauteed in butter; 1 bn Spinach; chopped, steamed, and drained

When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	6	Servings

INGREDIENTS

1		Pie crust (9- or 10-in pan)
1		Egg white (up to)
1/3	lb	Grated cheese (gruyere is best; cheddar is good too)
3		Eggs
1/2	c	Light cream (or half and half)
1	c	Heavy cream
1/4	ts	Nutmeg
1/2	ts	Salt
1/4	ts	White pepper (black is ok too)
		One or more of the following fillings:
6	sl	Bacon; cut into 1-inch pieces and cooked
1/4	lb	Sliced ham; fried slightly (brings out flavor)
1	bn	Scallions (about); chopped and sauteed in butter
10	oz	Mushrooms (about); sliced and sauteed in butter
1	bn	Spinach; chopped, steamed, and drained

INSTRUCTIONS

From: Julie Wright <julie@cucbs.chem.columbia.edu>
Date: Mon, 30 Aug 1993 02:36:00 -0400
Here's an all-purpose quiche recipe.  I put it together from the
suggestions in various cookbooks.
Beat egg white slightly, and spread a thin layer of egg white over uncooked
pie crust.  Prebake the pie crust at 425 F (400 for a glass pan) for 10-15
minutes.  Let cool.  Place cheese in crust.  Add one or more of the
fillings (about 1 - 1-1/2 cups filling(s) total). Mix eggs, both kinds of
cream, and spices. Pour gently on top of cheese and filling(s). Bake at 375
F (350 for glass pan) for 45 minutes, or until a knife inserted in the
middle comes out clean.
(I use the Basic pie crust from the New York Times Cookbook.)
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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