Name: Quiche Florentine
Ingredients: 1 pk (15 oz) ready made pie; Crust; 2 c (8 oz.) Velveeta shredded; Pasteurized Process Cheese; Food; 1/3 c (1 1/2 oz.) grated Parmesan; Cheese; 1 pk (10 oz) frozen chopped; Spinach, thawed and well; Drained; 4 Crispy cooked bacon slices,; Crumbled; 3/4 c Milk; 3 Eggs,beaten; 1/4 ts Black pepper

Does the Bible explicitly condemn or forbid gambling? No. However, I do believe there are certain principles that militate against it. 1. Gambling is poor stewardship. The believer’s responsibility is to use wealth to promote the kingdom of God. The emphasis in Scripture is never on the use of money with a view to increasing one’s personal fortune but on putting our money to use in the service of those who are in need. It simply is not wise and responsible behavior to take what God has graciously bestowed and entrust it to circumstances over which we have no control (Pr. 12:11). 2. The biblical command is that the believer should obtain money by faithful and diligent exercise of God-given talents in work. Gambling is an attempt to obtain money that promotes sloth and is often an excuse for not working. 3. Gambling promotes covetousness and greed, whereas the Word of God encourages contentment (Phil. 4:11-12; Heb. 13:5). If one is seven times more likely to be struck by lightning than to win a million dollars in a state lottery, why do people continue to buy tickets? Greed! 4. Gambling appears to create a condition in which one person's gain is necessarily another person's loss. In other words, in gambling, someone always loses. If so, it would seem to violate brotherly love and justice. 5. There is a fundamental flaw in the character of any government that seeks to capitalize financially on the moral weakness of its members. 6. Gambling appears to violate our belief in the sovereignty of God. 7. Gambling has such a powerful potential for enslaving those who participate that it may well violate the admonition of Scripture that we not be mastered by anything or anyone other than the Holy Spirit (1 Cor. 6:12).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	8	Servings

INGREDIENTS

1	pk	(15 oz) ready made pie
		Crust
2	c	(8 oz.) Velveeta shredded
		Pasteurized Process Cheese
		Food
1/3	c	(1 1/2 oz.) grated Parmesan
		Cheese
1	pk	(10 oz) frozen chopped
		Spinach, thawed and well
		Drained
4		Crispy cooked bacon slices,
		Crumbled
3/4	c	Milk
3		Eggs,beaten
1/4	ts	Black pepper

INSTRUCTIONS

Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a
large bowl,combine remaining ingredients; mix well.Pour into unbaked pie
crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in
center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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