| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 4 | Servings | |
INGREDIENTS
| 1 | (9-inch) unbaked pie shell | |
| 1 | lg | Onion; sliced thin |
| 1 | tb | Butter |
| 1 1/2 | lb | Cleaned; peeled shrimp |
| 5 | Eggs | |
| 1 | c | Heavy cream |
| 1/2 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 3 | ds | Cayenne; or so |
| 2 | tb | Chopped pimento |
| 1 | c | Gruyere cheese |
| 3/4 | c | Sour cream |
| Bread crumbs |
INSTRUCTIONS
Spread bread crumbs lightly over bottom of pie crust. Saute onion in butter until golden. Add shrimp & saute very quickly. Put onions & shrimp in pie crust. Mix eggs, cream, salt, nutmeg & cayenne until lightly blended. Add chopped pimento & pour over shrimp & onion. Bake at 350 for about 30-40 minutes or until knife inserted into center comes out clean. Combine Gruyere & sour cream & pour over baked pie, place until broiler until bubbly. MRS B.S. (NOVIE) GILLESPIE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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