| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Appetizer | 9 | Servings |
INGREDIENTS
| 6 | sl | Bacon; cut in 1/4-inch strips |
| 1 | c | Chopped white onion |
| 2 | Eggs; beaten | |
| 3/4 | c | Sour cream |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | pk | (12-oz) shredded Swiss cheese |
| 9 | (3-inch) unbaked tart shells | |
| Chopped chives (optional) |
INSTRUCTIONS
Fry bacon until crisp. Drain on paper towel. In bacon grease saute onion until tender but not brown. Drain off fat. Combine in bowl eggs, sour cream, salt, pepper, cheese, onion & bacon. Pour into tart shells. Bake at 375 for about 25 minutes or until knife inserted half-way between outside & center of filling comes out clean. Garnish with chopped chives. MARY ANN ROSCOPF From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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