| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Appetizer | 9 | Servings |
INGREDIENTS
| 6 | Bacon, cut in 1/4-inch | |
| strips | ||
| 1 | c | Chopped white onion |
| 2 | Eggs, beaten | |
| 3/4 | c | Sour cream |
| 1/2 | t | Salt |
| 1 | ds | Pepper |
| 1 | 12-oz shredded Swiss | |
| cheese | ||
| 9 | 3-inch unbaked tart shells | |
| Chopped chives, optional |
INSTRUCTIONS
Fry bacon until crisp. Drain on paper towel. In bacon grease saute onion until tender but not brown. Drain off fat. Combine in bowl eggs, sour cream, salt, pepper, cheese, onion & bacon. Pour into tart shells. Bake at 375 for about 25 minutes or until knife inserted half-way between outside & center of filling comes out clean. Garnish with chopped chives. MARY ANN ROSCOPF From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 90
Total Fat: 10.3g
Cholesterol: 67.9mg
Sodium: 449.3mg
Potassium: 68.1mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 9.1g