Name: Quiche Lorainne
Ingredients: 1 Pie crust (9 inch); bake and cool; 2 Eggs; 2 Egg yolks; 1 1/2 c Half and half; 1/2 ts Salt; 1/2 ts Nutmeg; ground; White pepper; 1 1/4 cn Swiss cheese; or Gruyere Cheese, grated; 12 sl Bacon; cooked and crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	1 dish meal, Cheese, Eggs, Luncheon, Main dishes	4	Servings

INGREDIENTS

1		Pie crust (9 inch); bake and cool
2		Eggs
2		Egg yolks
1 1/2	c	Half and half
1/2	ts	Salt
1/2	ts	Nutmeg; ground
		White pepper
1 1/4	cn	Swiss cheese; or Gruyere Cheese, grated
12	sl	Bacon; cooked and crumbled

INSTRUCTIONS

Combine eggs and yolks, half and half, and seasonings in bowl, mix, Stir in
cheese. Sprinkle bacon in shell, gently add custard mixture. Bake at 375°
for 25 min or till custard puffs. Serve hot.
Suggested Wine: chablis
Serving Ideas : with croissants and salad or soup
Recipe by: Kay Hitchcock
Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock"
<[email protected]> on Jan 02, 1998

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