| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Eggs | 6 | Servings |
INGREDIENTS
| 1 | (10-inch) unbaked pie shell; chilled | |
| 1 | tb | Butter; softened |
| 1 | c | Grated Swiss cheese |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | pn | Nutmeg |
| 6 | Eggs; slightly beaten | |
| 1 | pt | Light cream |
| 1/4 | c | Grated Parmesan cheese |
| 8 | sl | Bacon; cooked |
| 2 | tb | Squeeze margarine |
INSTRUCTIONS
Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10 minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven & sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10 minutes more. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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