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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss 6 Servings

INGREDIENTS

Pastry for 9" pie
12 sl Bacon; (about 1/2 pound), crisply fried and crumbled
1 c Shredded Swiss cheese; (about 4 ounces)
1/3 c Minced onion
4 Eggs
2 c Whipping cream; or light cream
3/4 ts Salt
1/4 ts Sugar
1/8 ts Cayenne pepper

INSTRUCTIONS

Heat oven to 425 degrees F. Prepare pastry. Sprinkle bacon, cheese and
onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining
ingredients. Pour cream mixture into pie pan. Baket 15 minutes.
Reduce oven temperature to 300 degrees F. and bake 30 minutes longeror
until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes
before cutting. Serve in wedges.
Yields 6 main-dish servings or 8 appetizer servings.
NOTES : Done this a lot of different ways: shrimp, Monterey Jack cheese and
green onions is our favorite. As Quiche Lorraine, Diabetic Exchanges are 2
lean meat, 7-1/2 fat.
Recipe by: Betty Crocker Cookbook, 1969
Posted to MM-Recipes Digest V4 #291 by SuenDoug <SuenDoug@aol.com> on Nov
6, 1997

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