| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Sour cream |
| 2 | tb | Dried herbs (I usually use half oregano and half basil) |
| 1/4 | c | Grated parmesan cheese (or to taste) |
| 1/2 | ts | Garlic powder (or to taste) |
INSTRUCTIONS
Just mix everything up and toss with you're favorite pasta! For less fat, use a reduced fat sour cream or even a fat free. I haven't tried it, but strained non-fat plain yogurt would probably work as well. Posted to rec.food.recipes by gt6944c@prism.gatech.edu (Kaita) on 1994y, .
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