| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 8 | oz | Hershey's semi-sweet baking chocolate |
| Broken into pieces | ||
| 1/4 | c | Butter or margarine; softened (1/2 |
| ; stick) | ||
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | All purpose flour |
| 1/4 | ts | Baking powder |
| 1/2 | c | Chopped nuts; (optional) |
INSTRUCTIONS
Heat oven to 350 deg F. In small microwave-safe bowl, place chocolate. Microwave at high (100%) 1 1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add egg and vanilla; beat well. Blend in melted chocolate, flour and baking powder. Stir in nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. About 2 dozen cookies. (From Hershey's chocolate package) Recipe by: Eric Hunt <ehunt@bga.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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