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CATEGORY CUISINE TAG YIELD
Eggs, Grains Choco4 1 servings

INGREDIENTS

8 oz Hershey's semi-sweet baking chocolate
Broken into pieces
1/4 c Butter or margarine; softened (1/2
; stick)
1/2 c Sugar
1 Egg
1 1/2 ts Vanilla extract
1/2 c All purpose flour
1/4 ts Baking powder
1/2 c Chopped nuts; (optional)

INSTRUCTIONS

Heat oven to 350 deg F. In small microwave-safe bowl, place chocolate.
Microwave at high (100%) 1 1/2 to 2 minutes or until chocolate is melted
when stirred; cool slightly. In large mixer bowl, beat butter and sugar
until well blended. Add egg and vanilla; beat well. Blend in melted
chocolate, flour and baking powder. Stir in nuts, if desired. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or
until almost set. Cool slightly. Remove from cookie sheet to wire rack.
Cool completely. About 2 dozen cookies.
(From Hershey's chocolate package)
Recipe by: Eric Hunt <ehunt@bga.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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