| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Pasta | 4 | Servings |
INGREDIENTS
| 2 | c | Macaroni, uncooked |
| 2 | c | Mozzarella or Cheddar cheese |
| shredded | ||
| 1 1/2 | c | Plain yogurt or Sour cream |
| 1 1/3 | c | Ham, cooked diced opt. |
| 1 | c | Cottage cheese or ricotta |
| 1 | Egg, lightly beaten | |
| 1/4 | t | each salt & pepper |
INSTRUCTIONS
In large pot of boiling, salted water, cook macaroni until tender but firm; drain. In large bowl, combine 1 1/2 c of the mozzarella, plain yogurt or sour cream, ham, cottage cheese, egg, salt and pepper. Add macaroni and mix well. Pour mixture into greased 8" square baking pan, sprinkle with remaining mozzarella. Bake, uncovered in 350F oven for 30 minutes or until bubbly. Broil for 2 minutes or till lightly golden. SERVES:4 Source:_Canadian Living's Country Cooking_ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 47.4mg
Sodium: 41.2mg
Potassium: 80.3mg
Carbohydrates: 20.7g
Fiber: <1g
Sugar: <1g
Protein: 5.6g