| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 1 1/2 | lb | Chopped meat |
| 1 | c | Bread crumbs; (seasoned) |
| 1 | lg | Egg; (mix slightly before mixing in meat) |
| Garlic; (powder or minced fresh) | ||
| 1 | pk | Onion soup mix |
INSTRUCTIONS
Mix well. Form into loaf, put in pan. Bake at 350 degrees for 45-50 min. Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Feb 15, 1999, converted by MM_Buster v2.0l.
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