| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | All newly t, Breads | 2 | Servings | |
INGREDIENTS
| 4 | c | Sifted flour |
| 2 | T | Baking soda |
| 1 | lb | Dried apricots, cut in small |
| pieces | ||
| 2 | c | Water |
| 2 | c | Sugar |
| 3/4 | c | Shortening |
| 1 | t | Ground cinnamon |
| 1 | t | Ground cloves |
| 1/2 | t | Ground nutmeg |
| 1 | t | Salt |
| 2 | Eggs, beaten |
INSTRUCTIONS
Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture. Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by [email protected] on Aug 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3174
Calories From Fat: 768
Total Fat: 85.6g
Cholesterol: 229mg
Sodium: 5068.3mg
Potassium: 2998.9mg
Carbohydrates: 577.9g
Fiber: 24.5g
Sugar: 347.3g
Protein: 39.9g