Name: Quick-And-Easy Bourbon Barbecue Chicken
Ingredients: 1 3-pound chicken ; cut up; 1 14-oz.bottle hickory-smoked barbecue sauce; 2 tb Worcestershire sauce; 4 tb Bourbon; 2 tb Dijon mustard

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Main dish	4	Servings

INGREDIENTS

1		3-pound chicken ; cut up
1		14-oz.bottle hickory-smoked barbecue sauce
2	tb	Worcestershire sauce
4	tb	Bourbon
2	tb	Dijon mustard

INSTRUCTIONS

For great barbecue you don't necessarily need a grill. Here's an oven baked
version,tangy and finger-licking good.
1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish.
2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and
mustard. Pour over chicken. Cover and marinate at least 2 hours, or
refrigerate overnight turning once.
3. Preheat oven to 350*. Bake uncovered, basting every 15 minutes, for 1
hour and 15 minutes, until chicken is tender.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on May 13,
1998

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