| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Solid vegetable shortening |
| 4 | Eggs | |
| 2 | c | Flour |
| 1 | pn | Salt |
| 1 | t | Almond flavoring |
| 1 | t | Coconut flavoring |
INSTRUCTIONS
Pr-heat oven to 325° F . Lightly grease a 13 x 9 inch baking pan with non-stick cooking spray. In large mixing bowl, combine sugar, shortening and 4 eggs. Beat for 2 minutes. Add flour, salt, 2 more eggs and the flavorings. Beat for 2 minutes longer. Pour into prepared baking pan and bake for 1 hour. The top will be crusty. Serves approximately 12 portions Posted to JEWISH-FOOD digest Volume 98 #026 by Bella Parnes <[email protected]> on Jan 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2744
Calories From Fat: 192
Total Fat: 21.5g
Cholesterol: 744mg
Sodium: 583.7mg
Potassium: 551.6mg
Carbohydrates: 592.1g
Fiber: 6.8g
Sugar: 400.6g
Protein: 50.9g