| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Breads, Cheese | 1 | Servings | |
INGREDIENTS
| WALDINE VAN GEFFEN | ||
| VGHC42A- | ||
| 1 | Frozen bread dough, thaw | |
| 1/2 | t | Paprika |
| 1 | c | Parmesan, grate |
INSTRUCTIONS
Roll out dough. Sprinkle cheese all over. Sprinkle with paprika. Cut 1" strips with pizza cutter. Twist. Bake on ungreased sheet at 350~ for 15 to 20 minutes. Source: Yvonne's Cookbook. Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@prodigy.net> on Aug 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 434
Calories From Fat: 252
Total Fat: 28.8g
Cholesterol: 88mg
Sodium: 1529.8mg
Potassium: 151.2mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1g
Protein: 38.6g