| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chinese | Poultry | 4 | Servings |
INGREDIENTS
| 1 | 13-oz evaporated milk | |
| 1 | 10-oz cream of chicken | |
| soup | ||
| 1 | 10.75-oz chicken gumbo | |
| soup | ||
| 1 | 5-oz Chinese noodles | |
| 2 | 6.5 to 7.5-oz boned | |
| chicken or turkey |
INSTRUCTIONS
Mix all ingredients; place in ungreased casserole and bake at 350 for 45 minutes or until firm. Serves 4-6. This is a very easy and quick company meal when accompanied by a nice green salad and dessert. MRS TOMMY COLEMAN (ANN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 259
Calories From Fat: 123
Total Fat: 13.8g
Cholesterol: 32.9mg
Sodium: 1916.3mg
Potassium: 677.5mg
Carbohydrates: 16.3g
Fiber: 0g
Sugar: 10.9g
Protein: 16.6g