Quick And Easy Chicken Dinner

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

4		Chicken breasts, deboned and
		halved
1/3	c	Flour
1		Onion soup mix
1		10 oz cream of mushroom
		soup
1 1/3	c	Water
1/2	c	Uncooked rice
2		Carrots, sliced
2		Stalks celery, sliced
1		Onion, chopped
1	c	Broccoli florets

INSTRUCTIONS

This recipe is from TV Guide.  Grease a shallow baking pan large enough
to accomodate the chicken  breasts. Dredge chicken in flour to coat and
place in pan. Spinkle  dry soup, rice and vegetables over chicken. Mix
soup and water and  pour over chicken. Cover with foil and bake for 1
hour at 350 F.  Posted to Recipe Archive - 30 Mar 97 by ted by:
skrueger@netcom.ca on  Mar 30, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 738 Calories From Fat: 198 Total Fat: 22.2g Cholesterol: 0mg Sodium: 4871.6mg Potassium: 1845.7mg Carbohydrates: 102.7g Fiber: 10.7g Sugar: 16.1g Protein: 30.4g