| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Frostings | 1 | Recipe | |
INGREDIENTS
| 3 | oz | Hershey's Baking Chocolate |
| Unsweetened | ||
| broken into pieces | ||
| 1 | c | Miniature marshmallows |
| 1/3 | c | Milk |
| 1/2 | c | Butter or margarine |
| softened | ||
| 2 1/2 | c | Powdered sugar |
| 1/2 | t | Vanilla extract |
INSTRUCTIONS
In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 cups frosting. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one can ignore Jesus forever”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3260
Calories From Fat: 1086
Total Fat: 123.2g
Cholesterol: 36.3mg
Sodium: 824.8mg
Potassium: 552.5mg
Carbohydrates: 548.3g
Fiber: 3.1g
Sugar: 541.3g
Protein: 11.3g