| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
box couscous 2 cups chicken broth, canned or fresh 2 small
zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup
garlic olive oil Bring the stock to a boil in a saucepan. Add the
couscous, stir. Cover. Turn off heat. Saute garlic in olive oil in a
frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced
tomatoes. Blend. Add minestrone, heat through. Place couscous in a
bowl, add vegetables. Add left over meat, if desired (leftover
buffalo chicken wings, sliced, is especially good.
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