Name: Quick and Easy Creamy Rice Pudding
Ingredients: 1 1/2 c Cooked rice; 2 1/2 c 0.5% milk; 1 pk (small) of Jello 'Cook and Serve' Vanilla pudding mix; 1/2 ts Cinnamon; 1/8 ts Nutmeg

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1 1/2	c	Cooked rice
2 1/2	c	0.5% milk
1	pk	(small) of Jello 'Cook and Serve' Vanilla pudding mix
1/2	ts	Cinnamon
1/8	ts	Nutmeg

INSTRUCTIONS

Combine milk with vanilla pudding mix. Add rice. Cook over medium heat,
stirring constantly until mixture is boiling. Remove from heat and stir in
cinnamon and nutmeg. Allow to cool. Then pour into individual serving
containers. Refrigerate or serve at room temperature. Serves 6.
Posted to Digest eat-lf.v096.n168
From: Allison Kinkead <sasank@unx.sas.com>
Date: Thu, 26 Sep 1996 13:34:40 -0400 (EDT)

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