| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Cooked rice |
| 2 1/2 | c | 0.5% milk |
| 1 | small of Jello 'Cook and | |
| Serve' Vanilla pudding | ||
| mix | ||
| 1/2 | t | Cinnamon |
| 1/8 | t | Nutmeg |
INSTRUCTIONS
Combine milk with vanilla pudding mix. Add rice. Cook over medium heat, stirring constantly until mixture is boiling. Remove from heat and stir in cinnamon and nutmeg. Allow to cool. Then pour into individual serving containers. Refrigerate or serve at room temperature. Serves 6. Posted to Digest eat-lf.v096.n168 From: Allison Kinkead <sasank@unx.sas.com> Date: Thu, 26 Sep 1996 13:34:40 -0400 (EDT)
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 643
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 94.2mg
Sodium: 493mg
Potassium: 984.2mg
Carbohydrates: 97.6g
Fiber: 1.7g
Sugar: 31.1g
Protein: 31.5g