| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Desserts, Spreads | 6 | Servings | ||
INGREDIENTS
| 8 | oz | Dijon Mustard |
| 1 | T | Fresh Chopped Dill Or: |
| 1 | t | Dried Dill Weed |
| 3 | T | Olive Oil |
INSTRUCTIONS
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: 73
Total Fat: 8.4g
Cholesterol: 0mg
Sodium: 473.7mg
Potassium: 54.7mg
Carbohydrates: 2.5g
Fiber: 1g
Sugar: 0g
Protein: 1.8g