Name: Quick and Easy Frog's Eye Salad
Ingredients: 1 1/3 c (8 oz.) RONZONI Acini Pepe; uncooked drained; 2 cn (11-oz. ea) Mandarin orange; 1 cn (20-oz.) Pineapple chunks; in juice, undrained; 1 3/4 c Milk segments, drained; 3 1/2 c (8 oz.) Frozen non-dairy whipped topping, thawed and; 1/4 c Sugar; 1 pk (4-serving size) Vanilla instant pudding & pie filling mix; 1 cn (8-oz.) Crushed pineapple; divided; 3 c Miniature marshmallows; 1/2 c Flaked coconut; x Maraschino cherries

[God] provided the revelation of truth because the Holy Spirit was behind the revelation, the truth which the believer could believe. Then the Holy Spirit convicted of sin. Then the Holy Spirit transformed the person and energized that person to be obedient to God, to love Him, to hate sin... Old Testament saints experience the presence of the Holy Spirit or they never would have been Old Testament saints but there is a fullness and a richness and a degree and a depth to which the new covenant believer experiences the Holy Spirit unknown to them. And it is a fullness, it is a gushing river from inside. And that's why...we're more like the transfigured Christ than we are the shining Moses.... What is the difference then between the Spirit's work in a New Testament Christian and an Old Testament Christian? The only answer I know is the degree is different, the extent is different, the manifestation, the fullness is different.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert, Salad	12	Servings

INGREDIENTS

1 1/3	c	(8 oz.) RONZONI Acini Pepe; uncooked drained
2	cn	(11-oz. ea) Mandarin orange
1	cn	(20-oz.) Pineapple chunks; in juice, undrained
1 3/4	c	Milk segments, drained
3 1/2	c	(8 oz.) Frozen non-dairy whipped topping, thawed and
1/4	c	Sugar
1	pk	(4-serving size) Vanilla instant pudding & pie filling mix
1	cn	(8-oz.) Crushed pineapple; divided
3	c	Miniature marshmallows
1/2	c	Flaked coconut
	x	Maraschino cherries

INSTRUCTIONS

Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4
cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat
with whisk or electric mixer until well blended, about 1 to 2 minutes. Add
pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed
pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and
coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with
remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup
each).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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