| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert, Salad | 12 | Servings | |
INGREDIENTS
| 1 1/3 | c | 8 oz. RONZONI Acini Pepe |
| uncooked | ||
| drained | ||
| 2 | 11-oz. ea Mandarin orange | |
| 1 | 20-oz. Pineapple chunks | |
| in juice undrained | ||
| 1 3/4 | c | Milk |
| segments drained | ||
| 3 1/2 | c | 8 oz. Frozen non-dairy |
| whipped topping thawed | ||
| and | ||
| 1/4 | c | Sugar |
| 1 | 4-serving size Vanilla | |
| instant pudding & pie | ||
| filling mix | ||
| 1 | 8-oz. Crushed pineapple | |
| divided | ||
| 3 | c | Miniature marshmallows |
| 1/2 | c | Flaked coconut |
| Maraschino cherries |
INSTRUCTIONS
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup each). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 629
Calories From Fat: 579
Total Fat: 65.5g
Cholesterol: 3mg
Sodium: 90.5mg
Potassium: 172.6mg
Carbohydrates: 11.3g
Fiber: 1.4g
Sugar: 9.4g
Protein: 2.2g