| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 9 | Servings | |
INGREDIENTS
| 1 | 21-oz apple pie filling | |
| 1 | t | Cinnamon |
| 1 | c | Low-fat baking mix |
| 1/4 | c | Skim milk, at room |
| temperature | ||
| 1/4 | c | Granulated sugar |
| 2 | T | Margarine, melted |
INSTRUCTIONS
Date: Sat, 9 Mar 1996 18:49:29 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: Comstock "Makin' It Easy Recipes" Preheat oven to 400. Prepare a 8" square pan with cooking spray. Spoon apple pie filling into prepared pan. Then, sprinkle cinnomon over top. Meanwhile, to prepare topping, combine baking mix, milk, sugar, and margarine in a mixing bowl. Drop by spoonfuls on top of filling. Bake for 25 minutes or until golden brown. Per serving: 188 Calories; 3g Fat (12% calories from fat); 2g Protein; 42g Carbohydrate; 0mg Cholesterol; 267mg Sodium Serving Ideas : Serve with low-fat vanilla ice cream. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 2.3mg
Sodium: 87.9mg
Potassium: 35.4mg
Carbohydrates: 23.2g
Fiber: <1g
Sugar: 14.7g
Protein: <1g