CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Garden2 |
1 |
servings |
INGREDIENTS
|
|
=== CRUST === |
2 |
pk |
Crescent rolls |
|
|
=== PIZZA MIXTURE === |
2 |
pk |
Cream cheese – (8 oz ea); softened |
3/4 |
c |
Salad dressing |
1/4 |
c |
Skim milk |
1 |
ts |
Dillweed |
1 |
ts |
Basil |
1 |
ts |
Garlic salt |
|
|
=== TOPPINGS === |
|
|
Broccoli |
|
|
Cauliflower |
|
|
Green peppers |
|
|
Onions |
|
|
Carrots |
|
|
Sliced black olives |
|
|
Grated cheese -; (your choice) |
INSTRUCTIONS
Unroll crescent rolls flat and place pieces to cover bottom of cookie
sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes
and cool. Mix all ingredients together and spread over cooled crust. Cut up
broccoli, cauliflower, green peppers, onions, and carrots. Press them and
the sliced olives into cream-cheese mixture. Top with grated cheese of your
choice.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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