Quick And Easy Gingerbread

What do we mean by the word “Incarnation?” The idea is found in several texts which speak of Jesus as “coming in the flesh” (1 Jn. 4:2; 2 Jn. 7), being “sent in the flesh” (Rom. 8:3), “appearing in the flesh” (1 Tim. 3:16); He also “suffered in the flesh” (1 Pet. 4:1), “died in the flesh” (1 Pet. 3:18), made peace by abolishing “in the flesh the enmity” (Eph. 2:15), and “made reconciliation in the body of His flesh” (Col. 1:21-22). In sum, “the Word became flesh” (John 1:14). Thus, by the Incarnation we mean that the eternal Word or second person of the Trinity became a man or assumed human flesh at a point in time, yet without ceasing to be God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cookies	1	Servings

INGREDIENTS

12	oz	Plain flour
1	t	Baking powder
1	t	Salt
1	t	Grated nutmeg
1	t	Ground cloves
2	t	Ground cinnamon
2	t	Ground ginger
8	oz	White vegetable fat
8	oz	Caster sugar
1/2	t	Vanilla extract
6	oz	Molasses sugar
2		Beaten eggs

INSTRUCTIONS

Preheat oven to 350 degrees  1.Sift together the flour, salt, baking
powder and spices.  2.Slowly melt the vegetable fat.  3.Cool until
lukewarm and then pour into a food processor.  4.Add the caster sugar,
molasses sugar, vanilla and eggs.  5.Blend on medium speed.
6.Thoroughly mix in the dry ingredients.  7.Set aside until completely
cooled. (Overnight in the fridge is  best, if you have the time. That
helps to firm up the dough. Take out  of fridge 20-30 minutes before
you need to use it)  8.Roll out and cut with cookie cutters. 9.Bake for
15 minutes, until  the edges are slightly brown.  Formatted & Busted by
RecipeLu <recipelu@recipelu.com> Posted to  recipelu-digest Volume 01
Number 230 by RecipeLu  <recipelu@geocities.com> on Nov 09, 1997

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1724 Calories From Fat: 224 Total Fat: 25.4g Cholesterol: 372mg Sodium: 9683.7mg Potassium: 707.3mg Carbohydrates: 318.7g Fiber: 13.5g Sugar: 1.5g Protein: 58.5g