Name: Quick and Easy Gumbo
Ingredients: 1 c Frozen okra; 1 cn (15 or 16-oz) chicken broth; 1 cn Campbell's chicken gumbo soup

There is no one gift which offers so strong a temptation both to vanity and to pride – as that of public speaking. If the orator really excels, and is successful, he is the immediate spectator of his success, and has not even to wait until he has finished his discourse; for although the decorum of public worship will not allow of audible tokens of applause, it does of visible ones – the look of interest, the tear of penitence or of sympathy, the smile of joy, the deep impression on the mind, the death-like stillness, cannot be concealed – all seem like a tribute of admiration to the presiding spirit of the scene; and then the compliments which are conveyed to his ear, after all the silent plaudits which have reached his eye – are equally calculated to puff him up with pride. No men are more in danger of this sin than the ministers of the Gospel; none should watch more sleeplessly against it.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	c	Frozen okra
1	cn	(15 or 16-oz) chicken broth
1	cn	Campbell's chicken gumbo soup

INSTRUCTIONS

Put in saucepan and simmer together a few minutes until okra is thawed and
tender. Serve over rice. There is some rice in the chicken gumbo soup, but
I usually fix extra in the electric rice cooker.
When we have fresh okra, I fix it the way my mother-in-law always did. I
slice it thin and stir-fry it in a little vegetable oil for about 10
minutes or until all the "slippery stuff" is fried out of it and it is
tender. I don't bread it. If it isn't tender enough by the time it is dried
out, I put it in the oven for a few minutes at 350 degrees to finish it
off.
Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Apr 3,
1998

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