Quick And Easy Lasagna – We Love God!

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Main dish, Pasta	4	Servings

INGREDIENTS

1		Cream of Mushroom Soup
		Campbell's Condensed
		10-3/4-oz. can
1/2	c	Milk
3/4	lb	Ground beef
1 1/2	c	Spaghetti sauce
		Campbell's Traditional
4		Lasagna noodles
		cooked and drained
1	c	Shredded Cheddar cheese
		4 oz.

INSTRUCTIONS

In small bowl combine soup and milk; set aside. 2. In 3-quart  saucepan
over medium-high heat cook beef until browned, stirring to  separate.
Spoon off fat. 3. Stir in spaghetti sauce. Heat through,  stirring
occasionally. 4. Heat oven to 400-degrees F. 5. In 8-inch  square
baking dish spoon half the meat mixture and arrange half the  noodles
over mixture; trim to fit. Spoon half the soup mixture over  noodles.
Repeat layers. Sprinkle with cheese. 6. Bake 30 minutes or  until hot
and bubbling. 7. Let stand 10 minutes before serving.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 691 Calories From Fat: 317 Total Fat: 35.1g Cholesterol: 102.9mg Sodium: 1901.3mg Potassium: 709.8mg Carbohydrates: 58.5g Fiber: 6.2g Sugar: 9.3g Protein: 34.3g