| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meats | 8 | Servings | |
INGREDIENTS
| 10 3/4 | oz | Campbell's Cream of Mushroom Soup |
| 2 | lb | Ground beef |
| 1 | lb | Campbell's Dry Onion Soup and Recipe Mix |
| 1/2 | c | Dry bread crumbs |
| 1 | Egg, beaten | |
| 1/4 | c | Water |
INSTRUCTIONS
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf. Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve. In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings. SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth and 1 soup can water. Posted by Stephen Ceideberg; October 14 1992. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus welcomes you back”