Quick And Easy Meat Loaf

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats	8	Servings

INGREDIENTS

10 3/4	oz	Campbell's Cream of
		Mushroom Soup
2	lb	Ground beef
1	lb	Campbell's Dry Onion Soup
		and Recipe Mix
1/2	c	Dry bread crumbs
1		Egg, beaten
1/4	c	Water

INSTRUCTIONS

In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion
soup mix, bread crumbs and egg.  In 12 x 8-inch baking pan, firmly
shape meat mixture into an 8 x 4-inch loaf.  Bake at 350F for 1 1/4
hours or until done.  Spoon off 2 tablespoons  drippings, reserve.  In
a saucepan over medium heat, heat remaining soup, water and  reserved
drippings to boiling, stirring occasionally. Thin sauce with
additional water to desired consistency. Spoon over meat loaf.  Makes 8
servings.  SERVINGS SUGGESTION:  Serve with broccoli, cauliflower,
carrots and  small red potatoes.  Simmer about 5 cups of your favorite
vegetable  combination in 1 can (10 1/4-oz.) Campbell's Condensed
Chicken Broth  and 1 soup can water.  Posted by Stephen Ceideberg;
October 14 1992.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 425 Calories From Fat: 260 Total Fat: 28.3g Cholesterol: 118.1mg Sodium: 727.6mg Potassium: 347.4mg Carbohydrates: 15.8g Fiber: 1.5g Sugar: 4.5g Protein: 25g