Name: Quick and Easy Microwave White Clam Sauce
Ingredients: 8 oz Cream cheese; 6 1/2 oz Can chopped or minced clams,; With liquid; 1 ts Lemon pepper; 2 ts Garlic powder or grains; 1 tb Dried parsley; 1/4 c Grated parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains		Sauces, Fish	1	Servings

INGREDIENTS

8	oz	Cream cheese
6 1/2	oz	Can chopped or minced clams,
		With liquid
1	ts	Lemon pepper
2	ts	Garlic powder or grains
1	tb	Dried parsley
1/4	c	Grated parmesan cheese

INSTRUCTIONS

In 1 quart casserole dish, microwave cream cheese for 1 minute on high to
melt.  Add the whole can of clams and liquid, and mix together. Add the
lemon pepper, garlic, parsley, and parmesan, and mix together. Return to
the microwave and microwave 2-3 minutes, to heat through. You can adjust
the seasonings to taste, and add other herbs if desired.
Serve over cooked pasta.
This is a great emergency meal recipe because it's so quick and easy to
make, but it tastes really good! Submitted By CHERYL <FEATHERS@ESKIMO.COM>
On   27 APR 1995 105530 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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