| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sauces, Mcdougall | 1 | Servings | |
INGREDIENTS
| 1 | cn | Tomato Puree (28 oz) |
| 1 | cn | Tomato Sauce (16 oz) |
| 2 | tb | Italian seasoning |
| 2 | ts | Pepper |
| 3 | tb | Garlic powder w/Parsley |
INSTRUCTIONS
Put all the ingredients in a saucepan and simmer for 15 minutes. Serve over your favorite pasta. By Anne Morelli From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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