| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 2 | cn | Peaches |
| 1 | cn | Peaches; liquid from |
| 1 | Stick butter; melted | |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | c | Milk |
| 1 | Egg |
INSTRUCTIONS
Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees until crust is brown. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”