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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 8 Servings

INGREDIENTS

2 Peaches
1 Peaches, liquid from
1 Stick butter, melted
1/2 c Flour
1/2 c Sugar
1/4 c Milk
1 Egg

INSTRUCTIONS

Drain peaches. Put peaches in baking dish with the liquid from one  can
of peaches. Mix the other ingredients together and pour over  peaches.
Bake at 350 degrees until crust is brown.  From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 54.4mg
Sodium: 14.3mg
Potassium: 31.3mg
Carbohydrates: 18.9g
Fiber: <1g
Sugar: 12.9g
Protein: 2g


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