| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3 | Sticks butter | |
| 1 | c | Peanut butter |
| 2 | lb | Powdered sugar |
| 2 | t | Vanilla |
INSTRUCTIONS
Notes: By Pepper Klitsch, Palmerton. The Times News, PA. Melt butter and peanut butter on medium high heat. Mix in powdered sugar and vanilla. Only add a small amount of the sugar at a time, while stirring. If it becomes too hard to mix, add a little milk. Press mixture into 8x12 inch greased pan; refrigerate for about 3 hours. Turn pan over onto wax paper, tap bottom of pan, cut fudge into 1 inch pieces. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 5861
Calories From Fat: 1897
Total Fat: 222.1g
Cholesterol: 244mg
Sodium: 1206.5mg
Potassium: 1732.2mg
Carbohydrates: 957.4g
Fiber: 15.5g
Sugar: 929.1g
Protein: 65.7g