Name: Quick and Easy Popovers
Ingredients: 2 Eggs; 1/4 ts Salt; 1 c Milk; 2 tb Unsalted butter, melted; 1 c All purpose flour

The very happiest persons I have ever met with have been departing believers. The only people for whom I have felt any envy have been dying members of this very church, whose hands I have grasped in their passing away. Almost without exception I have seen in them holy delight and triumph. And in the exceptions to this exceeding joy I have seen deep peace, exhibited in a calm and deliberate readiness to enter into the presence of their God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2		Eggs
1/4	ts	Salt
1	c	Milk
2	tb	Unsalted butter, melted
1	c	All purpose flour

INSTRUCTIONS

Butter 12 standard size muffin cups or a popover pan. In a bowl combine
eggs and salt. Using a whisk, beat lightly. Stir in milk and butter and
beat in the flour just until blended. Do no overbeat. Fill each cup about
half full and place in cold oven. Set temperature to 425 degrees and bake
for 20 minutes. Reduce heat to 375 degrees and bake until golden, about 15
minutes longer. They should be crisp on the outside. Quickly pierce each
popover with a thin metal skewer to release steam. Leave in the oven a
couple of minutes for further crisping. Remove and serve at once. Makes 12.
Posted to EAT-L Digest 02 Feb 97 by Cheryl Mainard <cmainard@ARTIC.EDU> on
Feb 3, 1997.

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