Quick And Easy Popovers

How does every Christian start out? In repentance. We finally admit that we’ve been completely wrong about everything every moment of every day throughout our entire lives, because we’ve been wrong about God, and God is omni-relevant to us at every level of our beings all the time. But from then on, for too many of us, we’re never wrong again. That’s amazing. The first of Martin Luther’s 95 Theses was, “When our Lord and Master Jesus Christ said ‘Repent,’ he intended that the entire life of believers should be repentance.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2		Eggs
1/4	t	Salt
1	c	Milk
2	T	Unsalted butter, melted
1	c	All purpose flour

INSTRUCTIONS

Butter 12 standard size muffin cups or a popover pan. In a bowl
combine eggs and salt. Using a whisk, beat lightly. Stir in milk and
butter and beat in the flour just until blended. Do no overbeat. Fill
each cup about half full and place in cold oven. Set temperature to
425 degrees and bake for 20 minutes. Reduce heat to 375 degrees and
bake until golden, about 15 minutes longer. They should be crisp on
the outside. Quickly pierce each popover with a thin metal skewer to
release steam. Leave in the oven a couple of minutes for further
crisping. Remove and serve at once. Makes 12.  Posted to EAT-L Digest
02 Feb 97 by Cheryl Mainard  <cmainard@ARTIC.EDU> on Feb 3, 1997.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 924 Calories From Fat: 341 Total Fat: 38.6g Cholesterol: 452.6mg Sodium: 843.7mg Potassium: 620.3mg Carbohydrates: 107.8g Fiber: 3.4g Sugar: 13.1g Protein: 33.8g