CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Eggs, Grains | Breads, Vegetables | 6 | Servings |
INGREDIENTS
1 | Loaf, doubling yields one | |
loaf and a dozen muffins | ||
1 1/2 | c | Sugar |
1 2/3 | c | Flour |
1/4 | t | Baking powder |
1 | t | Baking soda |
3/4 | t | Salt |
1/2 | t | Ground cloves |
1/2 | t | Nutmeg |
1/2 | t | Cinnamon |
1/2 | c | Vegetable oil |
1/2 | c | Water |
1 | c | Mashed pumpkin |
2 | Eggs | |
1/2 | c | Nuts, optional |
INSTRUCTIONS
Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 570
Calories From Fat: 232
Total Fat: 26.5g
Cholesterol: 62mg
Sodium: 546.9mg
Potassium: 107.8mg
Carbohydrates: 78.4g
Fiber: 1.8g
Sugar: 50.4g
Protein: 7.2g