| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Uncategoriz | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Cooked shrimp, crab or |
| lobster | ||
| 2/3 | c | Cooked peas |
| 1 | Frozen condensed cream of | |
| shrimp soup |
INSTRUCTIONS
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on Mar 07, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 251
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 285.8mg
Sodium: 1502.8mg
Potassium: 533mg
Carbohydrates: 8.2g
Fiber: 1.5g
Sugar: 1.4g
Protein: 39.4g