| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Med. noodles |
| 1 | pk | (175 g) sliced cooked ham |
| 2 | tb | Butter |
| 1 | c | Sliced onion |
| 1/2 | c | Diced green pepper |
| 1 | cn | (10 oz) drained sliced mushrooms |
| 1 | cn | (10 oz) cream of mush. soup |
| 1 | ts | Prepared mustard |
| 1 | c | Undiluted Carnation 2% E. Milk |
INSTRUCTIONS
Cook noodles according to package directions; drain. Sliver ham. Melt butter in large frypan. Sauté ham, onion and green pepper until vegetables are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well. Heat through. Makes 4 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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