| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Med. noodles |
| 1 | 175 g sliced cooked ham | |
| 2 | T | Butter |
| 1 | c | Sliced onion |
| 1/2 | c | Diced green pepper |
| 1 | 10 oz drained sliced | |
| mushrooms | ||
| 1 | 10 oz cream of mush. soup | |
| 1 | t | Prepared mustard |
| 1 | c | Undiluted Carnation 2% E. |
| Milk |
INSTRUCTIONS
Cook noodles according to package directions; drain. Sliver ham. Melt butter in large frypan. Sauté ham, onion and green pepper until vegetables are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well. Heat through. Makes 4 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 359
Calories From Fat: 218
Total Fat: 24.9g
Cholesterol: 62.3mg
Sodium: 96.3mg
Potassium: 1339.9mg
Carbohydrates: 29.1g
Fiber: 7.1g
Sugar: 15.2g
Protein: 12.5g