| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | English | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | c | Chopped onions |
| 3/4 | c | A.1. Steak Sauce or SWEET & TANGY Steak Sauce |
| 1/4 | c | Water |
| 1 | ts | Chili powder |
| 4 | Hamburger rolls or English muffins; split and toasted |
INSTRUCTIONS
Preparation Time: 10 minutes Cook Time: 15 minutes 1. Cook and stir beef and onions in a large skillet until browned; drain. 2. Stir in steak sauce, water and chili powder; heat to a boil. Reduce heat and simmer for 10 to 12 minutes. 3. Spoon meat mixture into rolls or English muffins to serve. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@duo-county.com> on Feb 1, 1998
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