| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | English | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | c | Chopped onions |
| 3/4 | c | A.1. Steak Sauce or SWEET & |
| TANGY Steak Sauce | ||
| 1/4 | c | Water |
| 1 | t | Chili powder |
| 4 | Hamburger rolls or English | |
| muffins split and | ||
| toasted |
INSTRUCTIONS
Preparation Time: 10 minutes Cook Time: 15 minutes Cook and stir beef and onions in a large skillet until browned; drain. Stir in steak sauce, water and chili powder; heat to a boil. Reduce heat and simmer for 10 to 12 minutes. Spoon meat mixture into rolls or English muffins to serve. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@duo-county.com> on Feb 1, 1998
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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
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Calories: 624
Calories From Fat: 237
Total Fat: 25.6g
Cholesterol: 85.1mg
Sodium: 782.6mg
Potassium: 502.1mg
Carbohydrates: 63.5g
Fiber: 3.9g
Sugar: 5.2g
Protein: 33.1g